I have a wife there aren't enough good adjectives for.

I'm currently serving the Church as the Director of PR/Media Relations at a Mars Hill Church in Seattle.

I spent my first year and a half of marriage in Mongolia.

Before that I worked in the music industry for 10 years.

If you're curious about my background you can read more about it here.

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If you like to cook, please see below. :)
thetalesofkimbogardus:

One of the greatest things about my husband, is the amount of ideas he generates.  I mean, it is nonstop.  The best part is that I get to help execute many of them.
His new one: Share recipes on my blog.
So alas, another idea conquered.  My hope is to post one recipe and photo of the finished product per week.  Today, I am giving you bagels (thanks Marina for the recipe!)   One fantastic trait of bagels is their versatility.  Toast or broil with some added seasonings to your hearts content.  We have put cinnamon and sugar on them, used them for turkey sandwiches with a little mayo & mustard, and also toasted with garlic oil to eat with pasta.  So, without further ado, here is your recipe for this week:



Homemade Bagels



Ingredients:

1 1/2 C  warm water
2-3 T active dry yeast
2 T sugar
1 tsp salt
4 C flour
1 T oil

Process:

Put warm water and yeast in a large bowl- allow to sit 5 minutes or until frothy.
Mix the rest of the ingredients into the bowl until soft and well kneaded.  The dough should be smooth and soft- sometimes you have to knead a while. 
Let rise until doubled~ approx 1 hour.
Punch dough down and form bagels.  Roll them into balls and using your forefinger, poke and twirl an opening in the center of the bagel.  Don’t make the bagels super large because they will rise again.
Dust the bottom of the bagels and let them rise another 30-45 minutes.
Preheat oven to 350. 
Boil another large pot of water- if you want to make your bagels slightly more sweet, add about 1/3 c of syrup or brown sugar. 
Boil the bagels for 45 seconds on each side. 
Bake for 10-15 minutes or until golden brown and slightly crispy.

If you like to cook, please see below. :)

thetalesofkimbogardus:

One of the greatest things about my husband, is the amount of ideas he generates.  I mean, it is nonstop.  The best part is that I get to help execute many of them.

His new one: Share recipes on my blog.

So alas, another idea conquered.  My hope is to post one recipe and photo of the finished product per week.  Today, I am giving you bagels (thanks Marina for the recipe!)   One fantastic trait of bagels is their versatility.  Toast or broil with some added seasonings to your hearts content.  We have put cinnamon and sugar on them, used them for turkey sandwiches with a little mayo & mustard, and also toasted with garlic oil to eat with pasta.  So, without further ado, here is your recipe for this week:

Homemade Bagels

Ingredients:

  • 1 1/2 C  warm water
  • 2-3 T active dry yeast
  • 2 T sugar
  • 1 tsp salt
  • 4 C flour
  • 1 T oil

Process:

  • Put warm water and yeast in a large bowl- allow to sit 5 minutes or until frothy.
  • Mix the rest of the ingredients into the bowl until soft and well kneaded.  The dough should be smooth and soft- sometimes you have to knead a while.
  • Let rise until doubled~ approx 1 hour.
  • Punch dough down and form bagels.  Roll them into balls and using your forefinger, poke and twirl an opening in the center of the bagel.  Don’t make the bagels super large because they will rise again.
  • Dust the bottom of the bagels and let them rise another 30-45 minutes.
  • Preheat oven to 350.
  • Boil another large pot of water- if you want to make your bagels slightly more sweet, add about 1/3 c of syrup or brown sugar.
  • Boil the bagels for 45 seconds on each side.
  • Bake for 10-15 minutes or until golden brown and slightly crispy.

kim cooking food

Friday, October 23rd 2009 11:53am

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(via kimbogardusphotography)
Another great pic from my wife.

(via kimbogardusphotography)

Another great pic from my wife.

kim pictures photography kids beach

Thursday, October 22nd 2009 2:00pm

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(via kimbogardusphotography)
This is the lake a few blocks from our house and our friends Jonathan and Marielle from Mongolia (via Portland & France).

(via kimbogardusphotography)

This is the lake a few blocks from our house and our friends Jonathan and Marielle from Mongolia (via Portland & France).

kim pictures photography lake couples seattle

Thursday, October 22nd 2009 11:30am

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Thursday, October 22nd 2009 9:15am

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(via kimbogardusphotography)
Not only is she beautiful, but my wife is talented as well.
There really is nothing like the Mongolian sky.

(via kimbogardusphotography)

Not only is she beautiful, but my wife is talented as well.

There really is nothing like the Mongolian sky.

mongolia mongolian pictures kim photography

Monday, October 5th 2009 9:00am

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I uploaded a bunch of our last pictures from Mongolia to my Facebook.  Just click on the picture or here to see them.

I uploaded a bunch of our last pictures from Mongolia to my Facebook.  Just click on the picture or here to see them.

mongolia mongolian pictures pictures kim travel

Wednesday, September 16th 2009 10:45am

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Birthday Dinner Extravaganza

In case you missed this on Kim’s blog….

thetalesofkimbogardus:

My birthday dinner turned out to be more than either Nick or I expected.

We went to a place called The Pink Door in downtown Seattle.  When we walked in, I was instantly captivated by the enchanting atmosphere and decorations.  It was crowded but comfortable at the same time.

As I was finishing a quite scrumptious Caesar salad, a girl standing slightly behind Nick caught my attention.  She was wearing something between a Christina Aguilera video and a knock-off Moulin Rouge costume.  I turned to Nick and simply asked, “Will there be dancing darling?” in a ridiculous 1920’s snobby accent.  Seconds after those words left my lips, the lights dimmed low, seductive music started, and I was met with feet above my head.

That’s right.  Feet.  Feet dangling inches above my Caesar salad.  Unbeknown to us, the Monday night entertainment at The Pink Door is Burlesque dancing.  Burlesque dancing from a ceiling swing to be more specific.  It was rather unusual and I couldn’t help but giggle when I looked at Nick’s face- partially showing terror and partially showing confusion at what exactly he made reservations for.  I was amused to no end.  However, the only camera I had was my Polaroid- which was low on film- and my phone camera.  So this was all I could get to prove my birthday dinner to you:

Afterward, we took a walk downtown, peering into the windows of interesting shops, finally stopping to overlook the bay.  It was a good first birthday in Seattle.

Thanks to everyone who sent warm birthday wishes to rainy Seattle!  It helped make my 3rd birthday away from friends and family all the better.

kim

Wednesday, September 16th 2009 10:00am

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