I have a wife there aren't enough good adjectives for.

I'm currently serving the Church as the Director of PR/Media Relations at a Mars Hill Church in Seattle.

I spent my first year and a half of marriage in Mongolia.

Before that I worked in the music industry for 10 years.

If you're curious about my background you can read more about it here.

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Jonathan & Marielle with Bella.
They’re our good friends from Mongolia they’re doing some great work for the children of Mongolia. Here’s their “Christmas Card” of sorts.
You can find out more of what they’re doing at edurelief.org.

jrenich:

Family photo 12/06/2009.

Jonathan & Marielle with Bella.

They’re our good friends from Mongolia they’re doing some great work for the children of Mongolia. Here’s their “Christmas Card” of sorts.

You can find out more of what they’re doing at edurelief.org.

jrenich:

Family photo 12/06/2009.

Monday, December 7th 2009 10:55pm

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Three Friends, One Calling, New Blog

A quick change to note…

Two friends and I are starting a new blog together.

“Which two friends?”, and “What’s it called?” you may ask.

I’ll tell you that they’re two of my best friends who also, coincidentally (or sovereignly!) want to be pastors. We’ll be writing articles based on things that we learn and teach, as well as recommending articles/books/content we think are helpful in the realms of theology and the Christian life.

It’s called The Modern Post. You can subscribe via RSS or join us on Twitter if you like.

Come see how three friends - each involved in unique ministries - with one calling come together.

I will continue to post personal updates, stories, adventures here so don’t go too far.

Nick

Monday, November 30th 2009 10:00am

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Seattle Update

Hello there!

It has been awhile so I thought it might be a good time to do a quick update about what we’re up to here in Seattle.

Kim has a ton to report so I’ll start with her. She has been working on her photography and is being mentored by a Pulitzer-prize finalist photographer from our church which is incredible and generous - now, if only the rain and general grey-ness would let up a bit. Kim is also helping out a woman from our church who has three kids and who was recently diagnosed with MS. She’ll go over to their house once a week to help with groceries, cleaning, nannying, or really just about anything that the mother needs.

Kim has also been tutoring a high schooler in math every Sunday and is starting to teach Sunday school this Sunday. Oh, and she is working on starting a women’s theology Bible study with some of the girls in our small group which would be really cool.

She’s putting her creativity, huge caring and nurturing heart, humor, and wisdom to work all over the place. It’s awesome to watch.

I’ve been keeping busy with work. I’m really excited to be working in a church like this one. Everyone is not only creative and great at what they do, but everyone has a heart for discipleship and to see people meet Jesus. Almost all of our decisions come back to a question of, “Is this theologically sound” or “Will this help make disciples of Christ”. It’s a wholly unique experience for me to be blending marketing and theology but so far I’m really enjoying it. The guys I work with are awesome and I’m learning a ton.

We’ve been doing a lot for the current sermon series, Luke, but I also get to work in other facets like marketing books - I recently booked our pastor on Loveline (I believe he’s the first pastor to be on that show) and a feature in Relevant magazine - as well as do interviews and help where I can with the Resurgence.

Kim and I have been exploring the city, often while lost, and really enjoy how each of the neighborhoods have such a unique feel to them. We go out for date nights every Friday and try to go to different neighborhoods to get a feel for them.

Our friends from Mongolia, Jonathan and Marielle, came to stay with us at the end of September and our friends Ralph and Megan, came at the end of October. We had a blast with all of them. We’ve really missed people from those two places so it was great to catch up with what’s going on in each other’s lives.

It’s been four months since we got back home. We had forgotten about the pace of life in America and still struggle a bit with adjusting to the blur of it. We always feel like we don’t read as much as we used to or as much as we’d like. We’re doing our best to reclaim that ground though.

We’re thankful, happy, and excited to see where this new chapter continues to lead.

Thanks for reading.

Saturday, November 14th 2009 11:06pm

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If you like to cook, please see below. :)
thetalesofkimbogardus:

One of the greatest things about my husband, is the amount of ideas he generates.  I mean, it is nonstop.  The best part is that I get to help execute many of them.
His new one: Share recipes on my blog.
So alas, another idea conquered.  My hope is to post one recipe and photo of the finished product per week.  Today, I am giving you bagels (thanks Marina for the recipe!)   One fantastic trait of bagels is their versatility.  Toast or broil with some added seasonings to your hearts content.  We have put cinnamon and sugar on them, used them for turkey sandwiches with a little mayo & mustard, and also toasted with garlic oil to eat with pasta.  So, without further ado, here is your recipe for this week:



Homemade Bagels



Ingredients:

1 1/2 C  warm water
2-3 T active dry yeast
2 T sugar
1 tsp salt
4 C flour
1 T oil

Process:

Put warm water and yeast in a large bowl- allow to sit 5 minutes or until frothy.
Mix the rest of the ingredients into the bowl until soft and well kneaded.  The dough should be smooth and soft- sometimes you have to knead a while. 
Let rise until doubled~ approx 1 hour.
Punch dough down and form bagels.  Roll them into balls and using your forefinger, poke and twirl an opening in the center of the bagel.  Don’t make the bagels super large because they will rise again.
Dust the bottom of the bagels and let them rise another 30-45 minutes.
Preheat oven to 350. 
Boil another large pot of water- if you want to make your bagels slightly more sweet, add about 1/3 c of syrup or brown sugar. 
Boil the bagels for 45 seconds on each side. 
Bake for 10-15 minutes or until golden brown and slightly crispy.

If you like to cook, please see below. :)

thetalesofkimbogardus:

One of the greatest things about my husband, is the amount of ideas he generates.  I mean, it is nonstop.  The best part is that I get to help execute many of them.

His new one: Share recipes on my blog.

So alas, another idea conquered.  My hope is to post one recipe and photo of the finished product per week.  Today, I am giving you bagels (thanks Marina for the recipe!)   One fantastic trait of bagels is their versatility.  Toast or broil with some added seasonings to your hearts content.  We have put cinnamon and sugar on them, used them for turkey sandwiches with a little mayo & mustard, and also toasted with garlic oil to eat with pasta.  So, without further ado, here is your recipe for this week:

Homemade Bagels

Ingredients:

  • 1 1/2 C  warm water
  • 2-3 T active dry yeast
  • 2 T sugar
  • 1 tsp salt
  • 4 C flour
  • 1 T oil

Process:

  • Put warm water and yeast in a large bowl- allow to sit 5 minutes or until frothy.
  • Mix the rest of the ingredients into the bowl until soft and well kneaded.  The dough should be smooth and soft- sometimes you have to knead a while.
  • Let rise until doubled~ approx 1 hour.
  • Punch dough down and form bagels.  Roll them into balls and using your forefinger, poke and twirl an opening in the center of the bagel.  Don’t make the bagels super large because they will rise again.
  • Dust the bottom of the bagels and let them rise another 30-45 minutes.
  • Preheat oven to 350.
  • Boil another large pot of water- if you want to make your bagels slightly more sweet, add about 1/3 c of syrup or brown sugar.
  • Boil the bagels for 45 seconds on each side.
  • Bake for 10-15 minutes or until golden brown and slightly crispy.

kim cooking food

Friday, October 23rd 2009 11:53am

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(via kimbogardusphotography)
Another great pic from my wife.

(via kimbogardusphotography)

Another great pic from my wife.

kim pictures photography kids beach

Thursday, October 22nd 2009 2:00pm

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(via kimbogardusphotography)
This is the lake a few blocks from our house and our friends Jonathan and Marielle from Mongolia (via Portland & France).

(via kimbogardusphotography)

This is the lake a few blocks from our house and our friends Jonathan and Marielle from Mongolia (via Portland & France).

kim pictures photography lake couples seattle

Thursday, October 22nd 2009 11:30am

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Thursday, October 22nd 2009 9:15am

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